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Persian Fairy Floss, Rosewater, Slivered Pistachios, Dried Rose Petals, Persian Nougat, Pomegranate Molasses, Rose Buds, Orange Blossom Water, Apricots
Peach, ​Pears, Wild Figs, Nectarines, Pariya, rose syrup
BOUTIQUE SPICES
In 1994 PARIYA was a pioneer in highlighting the prestige of edible roses in culinary use.
This labour of love produced a stream of innovative recipes in the world of luxury foods.
Our boutique selection of decadent spices inspire creativity and elevate the senses.
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